Cafe Nur Muhammad

I have long heard that Sydney has the world&#39;s first delicious pancake Bills 🥞 and this store was once called the world&#39;s first brunch by the New York Times. Tennent King Kunling also recommended it! Recently, in Sydney, the sky is a bit dark early, accompanied by the lights in the house, it seems that the restaurant is particularly emotional. First, I will come to a must-order Banana Hot Cake banana muffin 🥞! The pancake tastes different from other stores. The taste of bills is more solid. It is not like a soft taste. Butter with honey is fragrant and sweet. It is a happy feeling to eat. The second curiosity prompted me to order a fried cucumber. I have never eaten it. I want to try the taste. It&rsquo;s really a bit novel with sauce and lemon, it&rsquo;s still very fresh, just like the third shrimp burger next to the main dish. I have to boast that the French fries next to it are really delicious. Shrimp meat Q pops are made into shrimp meat pies, and the sauce made with vegetable mud is not greasy and very healthy drink. The choice is my favorite fruit and vegetable juice! There is also ☕️ coffee is also worth a try, I hope more friends will check in Amway more dishes! 💰 Per capita consumption: 60🔪📍 Detailed address: 79 Hall St, Bondi Beach NSW 2026🚉 Traffic strategy: Bondi Beach walks about 7 minutes #Romantic dating restaurant #Sydney cuisine #Sydney must eat restaurant #Sydney drunk coastline #Local specialty snacks

Trip Gourmet Awards

great local cafe, nails the food menu for brekkie, brunch and lunch. lovely spot close to the beach and great for people watching while we started with brunch then rolled into happy hour and lunch. perfect lazy weekender

In the center of Sydney, there is a high-end French cuisine called Bistro Moncur. The location of this restaurant is close to the subway station. After getting off the subway, I found the restaurant in ten minutes.

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The store is rich in dishes, the amount of dishes is huge, the front dishes scones, the taste is very good, the pellets baked by charcoal fire, with the sauce made of pumpkin, sweet potatoes, chickpeas and other ingredients, slightly sweet, let me stop in one mouth, it is also the restaurant&#39;s signature dish Oh~

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